Chefs Recipes

DAHI KE KABAB Cuisine: Indian Snacks (Vegetarian Delicacy)  Serves: 2 people Ingredients: Hung Curd 200gms (Hang 400gms curd in a strainer or muslin cloth for 4hours) Paneer (Cottage Cheese) 200gms Onion 1pc fine chopped Green Chilly 1pc fine chopped Fresh Coriander Chopped Bread 6pcs Salt to taste Garam masala to taste Red Chilly Powder to taste Vegetable Oil for Frying Method: Mix the Hung Curd with Onion, Green Chilly, Grated Paneer and the Spices Cut the sides of the bread and then make it moist with water Put the mixture in the center and give it a cylindrical shape. Keep them in deep freezer for minimum 30min Heat the oil in a pan and fry them till golden brown Serve hot https://goo.gl/YEKsca www.aaugritaa.com

BAKED POTATO WITH CHEESE Cuisine: Continental Side Dish or Breakfast Dish (Vegetarian Delicacy)  Serves: 2-3 people Ingredients: Potato Medium Size 4-6pcs Parmesan Cheese 50gms Mozzarella Cheese 50gms Cheese Spread 100gms Salt to taste Black pepper to taste Oregano, Basil, chilly flakes to taste Onion 1pc Capsicum 1pc Bell peppers 1/2pc Tomato 1pc Method: Wash the potatoes and par boil them (half boil) with skin Grate the cheese and chopped the vegetables finely After potatoes are boiled cut them diagonally  Take a mixing bowl and mix all the vegetables, cheese, salt, pepper, oregano, basil, chilly flakes. Take one potato, put the layer of cheese spread and then put the mixture on it. Pre-Heat the oven at 170 degree centigrade for 10min Take a baking tray, brush it with oil and then place all the potatoes, bake it for 15min Serve Hot https://goo.gl/YEKsca www.aaugritaa.com

PALAK PANEER Cuisine: Indian Main Course  (Vegetarian Healthy Curry)  Serves: 2-3 people Ingredients: Palak (Spinach) 400gms Paneer (Cottage Cheese) 200gms Onion 1pcs Ginger-Garlic Paste 2tbsp Chopped garlic 2-3 cloves Dry Red Chilly 2-3pcs Salt to taste Coriander Powder 1tbsp Red chilly powder 1/2tbsp Garam Masala 1tbsp Refined Oil 100ml Method: Roughly Chop the Spinach and onion after washing. Saute the mixture in a Kadai. Blend the saute mixture in a mixer grinder adding water, Blend smoothly Take a Kadai (Wok) add 4tbsp Oil, then Ginger and Garlic paste, then all the spices and then the blend paste what we did in step 3.  Cook the curry on low flame and then add Paneer (Cottage Cheese) in the curry and cook for more 5 minutes. Check salt and pour it in a serving dish Take a wok, add 2tbsp oil, add chopped garlic and dry red chilly, cook till brown, and put in on the gravy that we pour in step 6.  Serve Hot. https://goo.gl/YEKsca www.aaugrit

BUTTER CHICKEN Cuisine: Indian Main Course Serves: 2-3 people Ingredients: Chicken 200gms Dahi 4tbsp Onion 1pcs Tomato 5pcs Ginger-Garlic Paste 5tbsp Coriander leaves for garnish Salt to taste Coriander Powder 1tbsp Red chilly powder 1/2tbsp Garam Masala 1tbsp Cream 2tbsp Butter 50gms Refined Oil 50ml Method: Marinate the Chicken with Salt, Coriander powder, Red chilly Powder, Garam Masala, Ginger and Garlic Paste, Curd and keep aside for minimum 30min Cut the onion and tomato roughly and saute in a kadai till becomes tender. Blend the saute mixture in a mixer grinder adding water, Blend smoothly Take a Kadai (Wok) add 4tbsp Oil, then the marinated chicken in step1, keep cooking till tender.  Add the blended mixture in the saute chicken and add little water and then cover it for 5min Cook for 5 more minutes on a low flame, add kasoori methi, butter in the gravy,  Serve hot with garnish of Cream, Butter and Coriander. https://goo.gl/YEKsca www.

MANGO SHAKE Cuisine: Indian Drink (One of the most loved drink in Summers) Serves: 2 Glasses Ingredients: Mango 2pcs Milk 500ml Sugar 4tbsp Ice Cubes Method: Peel the mango and cut it into pieces In mixer grinder blend the mangoes with sugar and little milk Add Ice cubes to the blender and more milk, Keep blending till you get a froth Put it in the glass and garnish it with a slice of Mango Serve Chilled https://goo.gl/YEKsca www.aaugritaa.com

PANEER MAKHANI Cuisine: Indian Main Course Serves: 2-3 people Ingredients: Paneer (Cottage Cheese) 200gms Onion 1pcs Tomato 5pcs Ginger-Garlic Paste 2tbsp Coriander leaves for garnish Salt to taste Coriander Powder 1tbsp Red chilly powder 1/2tbsp Garam Masala 1tbsp Cream 2tbsp Butter 50gms Refined Oil 50ml Method: Cut the onion and tomato roughly and saute in a kadai till becomes tender. Blend the saute mixture in a mixer grinder adding water, Blend smoothly Take a Kadai (Wok) add 4tbsp Oil, Giner-Garlic Paste, All the spices, then the Blended mixture and start cooking it.  Cut the paneer in square cubes and add it in the gravy Cook for 5 more minutes and serve hot with garnish of Cream, Butter and Coriander  Serve Hot https://goo.gl/YEKsca www.aaugritaa.com

SAAHI PANEER Cuisine: Indian Main Course Serves: 2-3 people Ingredients: Paneer (Cottage Cheese) 200gms Onion 2pcs Tomato 2pcs Ginger-Garlic Paste 2tbsp Milk 100ml Coriander leaves for garnish Salt to taste Coriander Powder 1tbsp Red chilly powder 1/2tbsp Garam Masala 1tbsp Cream 2tbsp Butter 50gms Refined Oil 50ml Method: Cut the onion and tomato roughly and saute in a kadai till becomes tender. Blend the saute mixture in a mixer grinder adding milk not water, Blend smoothly Take a Kadai (Wok) add 4tbsp Oil, Giner-Garlic Paste, All the spices, then the Blended mixture and start cooking it.  Cut the paneer in Rectangular cubes and add it in the gravy Cook for 5 more minutes and serve hot with garnish of Cream, Butter and Coriander  Serve Hot https://goo.gl/YEKsca www.aaugritaa.com

Mushroom Fettuccine Cuisine: Italian Serves: 2-3 people Ingredients: Fettuccine Pasta 250gms Mushrooms 150gms Chopped Garlic 50gms Mozzarella Cheese 100gms Salt to taste Pepper to taste Fresh Basil, Oregano, Chilly Flakes to taste Milk 1 liter Butter 100gms Maida 100gms Olive Oil 50ml Method: Boil the pasta and let it cool Cut the mushrooms and blanch them For the Sauce:- Mix Maida and Butter also known as Roux and let it cool Boil the milk, add herbs, salt and pepper and then add the Roux, Mix well to avoid Lumps Take a pan, put oil then add chopped garlic, herbs then the Mushrooms, add sauce, chicken and then at last add pasta. Season it with Salt, pepper and Cheese.. Serve Hot https://goo.gl/YEKsca www.aaugritaa.com

Chicken Cheesy Penne Pasta Ingredients: Chicken Breast 200gms Penne Pasta 250gms Onion 1pc Capsicum 1pc Chopped Garlic 50gms Cheese 100gms Salt to taste Pepper to taste Fresh Basil, Oregano, Chilly Flakes to taste Milk 1 liter Butter 100gms Maida 100gms Olive Oil 50ml Method: Wash and Marinate the Chicken Maida, Salt and Pepper and fry it Boil the pasta and let it cool For the Sauce:- Mix Maida and Butter also known as Roux and let it cool Boil the milk, add herbs, salt and pepper and then add the Roux, Mix well to avoid Lumps Take a pan, put oil then add chopped garlic, herbs then the vegetables, add sauce, chicken and then at last add pasta. Season it with Salt, pepper and Cheese.. Serve Hot https://goo.gl/YEKsca www.aaugritaa.com

Stuffed Chicken with Sauce and Veggies Ingredients: Chicken Breast 500gms Spinach 100gms Onion 1pc Capsicum 1pc Broccoli 1pc Chopped Garlic 50gms Cheese 100gms Salt to taste Pepper to taste Fresh Basil, Oregano, Chilly Flakes to taste Soya Sauce 50ml Tomato Ketchup 50gms Pineapple 100gms Method: Wash and Marinate the Chicken with Salt and Pepper Stuff the Chicken with Spinach chopped with Cheese, Salt and pepper, herbs For the Sauce, In a pan add chopped garlic, tomato ketchup, soya sauce, salt and pepper Grill the chicken in a hot plate on slow flame till golden brown and cooked. Saute the veggies and serve with sauce and chicken https://goo.gl/YEKsca www.aaugritaa.com

Chicken Dimsums Ingredients: Maida or Refined Flour 300gms Minced Chicken 150gms Onion 2pcs Carrot 2pcs Cabbage 1pc Salt to taste Broth powder to taste White Pepper to taste Soya Sauce to taste Method: Mix the minced chicken with all the vegetables and cook with salt, pepper, broth powder till tender In a bowl take maida and kneed it to prepare a soft dough Then make small round shaped roties of with the dough and fill the cooked mixture to prepare different shaes Steam it for 10min Serve Hot with Hot Garlic Sauce NOTE: MINUS THE CHICKEN AND VEG DIMSUMS ARE READY https://goo.gl/YEKsca www.aaugritaa.com

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Chocolate Moose Ingredients: Whip Cream 700gms Chocolate Brick 150gms Cream 200gms Strawberry for Garnish Method: Beat the whip cream with melted chocolate till fluff. Then add cream in it and beat again with the beater Add sugar if required Freeze for minimum 20 minutes before pouring it in glasses for presentation Garnish it with strawberry Serve Chilled www.aaugritaa.com

Chocolate Coated Cheesecake Ingredients: Mascarpone Cheese 400gms Whip Cream 100gms Sugar Powder 200gms Sour Cream 100gms Chocolate Brick 1slab or 750gms Cream 200gms Butter 100gms Method: Mix the Cheese, whip cream, sugar powder, butter and sour cream in a bowl In a round mold pour the mixture and allow it to set in refrigerator  In a pan start melting the chocolate slab and add cream. When Cheese cake is set, cut small dice pieces and dip it in the melted chocolate and freeze them After 30min of freezing take them out and serve with garnish. www.aaugritaa.com

Oats Cake with Cherries Ingredients: Oats 100gms Gluten free Flour 100gms Butter 100gms Sugar 100gms Cocoa Powder 1tbsp Vanilla essence 1tsp Baking Powder 1tsp Cherries for Garnish Method: Pre-heat the oven for 15min at 160-180 degree Mix Oats, Maida, Butter and Sugar first in a bowl Add vanilla essence, cocoa powder after it is mixed without lumps or ribbon consistency Pour the mixture in the baking mould and bake for 15min After baking let it cool and then take the cake out and garnish it with Cherries and Mint leaf Enjoy the Cake www.aaugritaa.com

Chocolate Chip Cookies Ingredients: Maida (Refined Flour) 100gms Butter 100gms Sugar 100gms Cocoa Powder 1tbsp Vanilla essence 1tsp Chocolate Chips 30gms Baking Powder 1tsp Method: Pre-heat the oven for 15min at 160-180 degree Mix Maida, Butter and Sugar first in a bowl Add vanilla essence, cocoa powder after it is mixed without lumps Make a smooth batter and then add chocolate chips in it Make round balls and arrange them on a baking tray and bake for 10min at 160 degree Check and serve after cooling them www.aaugritaa.com  

Enjoy the Recipe on Youtube just click the link Healthy Recipe "Potato Wedges with Salsa" www.aaugritaa.com

Falafals   Ingredients: Chickpeas 100gms Sesame Seed 1tsp Onion 1pc Green Chilly 1pc Salt to taste Pepper to taste Red Chilly Powder to taste Vegetable oil to fry  Maida 2tbsp Method: Boil the Chickpeas, mash it and mix it with all the ingrediets Make round patty and shallow fry them till golden brown Serve hot with Hummus Hummus Ingredients: Chickpeas 100gms Tahini paste 2tbsp Olive oil 4tbsp Salt to taste Pepper to taste Lemon juice 1tbsp Parsley for garnish Method: Boil chickpeas and drain water, in blender jar put boiled chickpeas and start blending then add salt, lemon juice, and oil blend till it become smooth and serve with parsley garnish. www.aaugritaa.com

Tandoori Chicken   INGREDIENTS Chicken with Bones 500gms Hung Yogurt 7tbsp or 100gms Mustard oil 2tbsp Salt 1tbsp Coriander Powder 1tbsp Garam Masala(Cajun Spice) 1tbsp Red Chilly Powder 1tsp Chat Masala 1tsp Lemon 1pc Ginger-Garlic paste 4tbsp Cream for Garnish Coriander Chopped for garnish METHOD : Mix all the Indian Spices with hung Yogurt, ginger garlic paste and Mustard oil then check salt Marinate the chicken with the mixture.   Make the hot plate or Oven hot and grill them nicely to give golden brown color. Serve Hot with garnish of cream, lemon, chat masala and coriander.  For more recipes visit www.aaugritaa.com

   Mutton Galouti Kabab (Appetizer) Ingredients: Minced Mutton 250gms Salt to taste Pepper to taste Red chilly powder to taste  Ginger-Garlic paste 2tbsp Desi ghee 1tbsp Garam Masala 2tbsp Onion 1pc Green Chilly 2-3pcs Coriander chopped  Method: Mix Mutton mince with the spices and make patty of them, Make the pan hot and then shallow fry them till turns golden brown. Serve hot with chutney or sauce. For More recipes visit www.aaugritaa.com  

Tomato Soup (2 Serves) Ingredients: Tomato 5pcs Onion 1pc Garlic 2clove Basil 2 leaves Salt to taste Pepper to taste Cherry tomato for garnish Cream 2tbsp for garnish Tomato Ketchup 3tbsp Method: 1) Cut the tomatoes and onion roghly and start saute in a thick bottom pan with little oil and garlic 2) As it start cooking, add 2 bowls of water and let it bowl for 10minutes 3) Strain it and make a paste of the residue left 4) Put the soup back on the flame and add salt, pepper, chopped basil leaves and the paste. 5) Cook it for 10 more minutes, check the seasoning and serve hot with garnish of cream and basil.