Be A #CHEF in 12 Weeks

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Butter Chicken Easy Recipe

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BUTTER CHICKEN Cuisine: Indian Main Course Serves: 2-3 people Ingredients: Chicken 200gms Dahi 4tbsp Onion 1pcs Tomato 5pcs Ginger-Garlic Paste 5tbsp Coriander leaves for garnish Salt to taste Coriander Powder 1tbsp Red chilly powder 1/2tbsp Garam Masala 1tbsp Cream 2tbsp Butter 50gms Refined Oil 50ml Method: Marinate the Chicken with Salt, Coriander powder, Red chilly Powder, Garam Masala, Ginger and Garlic Paste, Curd and keep aside for minimum 30min Cut the onion and tomato roughly and saute in a kadai till becomes tender. Blend the saute mixture in a mixer grinder adding water, Blend smoothly Take a Kadai (Wok) add 4tbsp Oil, then the marinated chicken in step1, keep cooking till tender.  Add the blended mixture in the saute chicken and add little water and then cover it for 5min Cook for 5 more minutes on a low flame, add kasoori methi, butter in the gravy,  Serve hot with garnish of Cream, Butter and Coriander. https://goo.gl/YEKsca www.
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DAHI KE KABAB EASY RECIPE

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DAHI KE KABAB Cuisine: Indian Snacks (Vegetarian Delicacy)  Serves: 2 people Ingredients: Hung Curd 200gms (Hang 400gms curd in a strainer or muslin cloth for 4hours) Paneer (Cottage Cheese) 200gms Onion 1pc fine chopped Green Chilly 1pc fine chopped Fresh Coriander Chopped Bread 6pcs Salt to taste Garam masala to taste Red Chilly Powder to taste Vegetable Oil for Frying Method: Mix the Hung Curd with Onion, Green Chilly, Grated Paneer and the Spices Cut the sides of the bread and then make it moist with water Put the mixture in the center and give it a cylindrical shape. Keep them in deep freezer for minimum 30min Heat the oil in a pan and fry them till golden brown Serve hot https://goo.gl/YEKsca www.aaugritaa.com
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Palak Paneer Easy Recipe

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PALAK PANEER Cuisine: Indian Main Course  (Vegetarian Healthy Curry)  Serves: 2-3 people Ingredients: Palak (Spinach) 400gms Paneer (Cottage Cheese) 200gms Onion 1pcs Ginger-Garlic Paste 2tbsp Chopped garlic 2-3 cloves Dry Red Chilly 2-3pcs Salt to taste Coriander Powder 1tbsp Red chilly powder 1/2tbsp Garam Masala 1tbsp Refined Oil 100ml Method: Roughly Chop the Spinach and onion after washing. Saute the mixture in a Kadai. Blend the saute mixture in a mixer grinder adding water, Blend smoothly Take a Kadai (Wok) add 4tbsp Oil, then Ginger and Garlic paste, then all the spices and then the blend paste what we did in step 3.  Cook the curry on low flame and then add Paneer (Cottage Cheese) in the curry and cook for more 5 minutes. Check salt and pour it in a serving dish Take a wok, add 2tbsp oil, add chopped garlic and dry red chilly, cook till brown, and put in on the gravy that we pour in step 6.  Serve Hot. https://goo.gl/YEKsca www.aaugrit
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