Chefs Recipes

Mushroom Fettuccine Cuisine: Italian Serves: 2-3 people Ingredients: Fettuccine Pasta 250gms Mushrooms 150gms Chopped Garlic 50gms Mozzarella Cheese 100gms Salt to taste Pepper to taste Fresh Basil, Oregano, Chilly Flakes to taste Milk 1 liter Butter 100gms Maida 100gms Olive Oil 50ml Method: Boil the pasta and let it cool Cut the mushrooms and blanch them For the Sauce:- Mix Maida and Butter also known as Roux and let it cool Boil the milk, add herbs, salt and pepper and then add the Roux, Mix well to avoid Lumps Take a pan, put oil then add chopped garlic, herbs then the Mushrooms, add sauce, chicken and then at last add pasta. Season it with Salt, pepper and Cheese.. Serve Hot https://goo.gl/YEKsca www.aaugritaa.com

Chicken Cheesy Penne Pasta Ingredients: Chicken Breast 200gms Penne Pasta 250gms Onion 1pc Capsicum 1pc Chopped Garlic 50gms Cheese 100gms Salt to taste Pepper to taste Fresh Basil, Oregano, Chilly Flakes to taste Milk 1 liter Butter 100gms Maida 100gms Olive Oil 50ml Method: Wash and Marinate the Chicken Maida, Salt and Pepper and fry it Boil the pasta and let it cool For the Sauce:- Mix Maida and Butter also known as Roux and let it cool Boil the milk, add herbs, salt and pepper and then add the Roux, Mix well to avoid Lumps Take a pan, put oil then add chopped garlic, herbs then the vegetables, add sauce, chicken and then at last add pasta. Season it with Salt, pepper and Cheese.. Serve Hot https://goo.gl/YEKsca www.aaugritaa.com

Stuffed Chicken with Sauce and Veggies Ingredients: Chicken Breast 500gms Spinach 100gms Onion 1pc Capsicum 1pc Broccoli 1pc Chopped Garlic 50gms Cheese 100gms Salt to taste Pepper to taste Fresh Basil, Oregano, Chilly Flakes to taste Soya Sauce 50ml Tomato Ketchup 50gms Pineapple 100gms Method: Wash and Marinate the Chicken with Salt and Pepper Stuff the Chicken with Spinach chopped with Cheese, Salt and pepper, herbs For the Sauce, In a pan add chopped garlic, tomato ketchup, soya sauce, salt and pepper Grill the chicken in a hot plate on slow flame till golden brown and cooked. Saute the veggies and serve with sauce and chicken https://goo.gl/YEKsca www.aaugritaa.com

Chicken Dimsums Ingredients: Maida or Refined Flour 300gms Minced Chicken 150gms Onion 2pcs Carrot 2pcs Cabbage 1pc Salt to taste Broth powder to taste White Pepper to taste Soya Sauce to taste Method: Mix the minced chicken with all the vegetables and cook with salt, pepper, broth powder till tender In a bowl take maida and kneed it to prepare a soft dough Then make small round shaped roties of with the dough and fill the cooked mixture to prepare different shaes Steam it for 10min Serve Hot with Hot Garlic Sauce NOTE: MINUS THE CHICKEN AND VEG DIMSUMS ARE READY https://goo.gl/YEKsca www.aaugritaa.com

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