Dimsums Easy Recipe

Chicken Dimsums

Ingredients:

Maida or Refined Flour 300gms
Minced Chicken 150gms
Onion 2pcs
Carrot 2pcs
Cabbage 1pc
Salt to taste
Broth powder to taste
White Pepper to taste
Soya Sauce to taste

Method:

Mix the minced chicken with all the vegetables and cook with salt, pepper, broth powder till tender
In a bowl take maida and kneed it to prepare a soft dough
Then make small round shaped roties of with the dough and fill the cooked mixture to prepare different shaes
Steam it for 10min
Serve Hot with Hot Garlic Sauce

NOTE: MINUS THE CHICKEN AND VEG DIMSUMS ARE READY

www.aaugritaa.com

Comments

Post a Comment

Popular posts from this blog

Butter Chicken Easy Recipe

Image
BUTTER CHICKEN Cuisine: Indian Main Course Serves: 2-3 people Ingredients: Chicken 200gms Dahi 4tbsp Onion 1pcs Tomato 5pcs Ginger-Garlic Paste 5tbsp Coriander leaves for garnish Salt to taste Coriander Powder 1tbsp Red chilly powder 1/2tbsp Garam Masala 1tbsp Cream 2tbsp Butter 50gms Refined Oil 50ml Method: Marinate the Chicken with Salt, Coriander powder, Red chilly Powder, Garam Masala, Ginger and Garlic Paste, Curd and keep aside for minimum 30min Cut the onion and tomato roughly and saute in a kadai till becomes tender. Blend the saute mixture in a mixer grinder adding water, Blend smoothly Take a Kadai (Wok) add 4tbsp Oil, then the marinated chicken in step1, keep cooking till tender.  Add the blended mixture in the saute chicken and add little water and then cover it for 5min Cook for 5 more minutes on a low flame, add kasoori methi, butter in the gravy,  Serve hot with garnish of Cream, Butter and Coriander. https://goo.gl/YEKsca www.
Read more

DAHI KE KABAB EASY RECIPE

Image
DAHI KE KABAB Cuisine: Indian Snacks (Vegetarian Delicacy)  Serves: 2 people Ingredients: Hung Curd 200gms (Hang 400gms curd in a strainer or muslin cloth for 4hours) Paneer (Cottage Cheese) 200gms Onion 1pc fine chopped Green Chilly 1pc fine chopped Fresh Coriander Chopped Bread 6pcs Salt to taste Garam masala to taste Red Chilly Powder to taste Vegetable Oil for Frying Method: Mix the Hung Curd with Onion, Green Chilly, Grated Paneer and the Spices Cut the sides of the bread and then make it moist with water Put the mixture in the center and give it a cylindrical shape. Keep them in deep freezer for minimum 30min Heat the oil in a pan and fry them till golden brown Serve hot https://goo.gl/YEKsca www.aaugritaa.com
Read more

Palak Paneer Easy Recipe

Image
PALAK PANEER Cuisine: Indian Main Course  (Vegetarian Healthy Curry)  Serves: 2-3 people Ingredients: Palak (Spinach) 400gms Paneer (Cottage Cheese) 200gms Onion 1pcs Ginger-Garlic Paste 2tbsp Chopped garlic 2-3 cloves Dry Red Chilly 2-3pcs Salt to taste Coriander Powder 1tbsp Red chilly powder 1/2tbsp Garam Masala 1tbsp Refined Oil 100ml Method: Roughly Chop the Spinach and onion after washing. Saute the mixture in a Kadai. Blend the saute mixture in a mixer grinder adding water, Blend smoothly Take a Kadai (Wok) add 4tbsp Oil, then Ginger and Garlic paste, then all the spices and then the blend paste what we did in step 3.  Cook the curry on low flame and then add Paneer (Cottage Cheese) in the curry and cook for more 5 minutes. Check salt and pour it in a serving dish Take a wok, add 2tbsp oil, add chopped garlic and dry red chilly, cook till brown, and put in on the gravy that we pour in step 6.  Serve Hot. https://goo.gl/YEKsca www.aaugrit
Read more