Chefs Recipes

BAKED POTATO WITH CHEESE Cuisine: Continental Side Dish or Breakfast Dish (Vegetarian Delicacy)  Serves: 2-3 people Ingredients: Potato Medium Size 4-6pcs Parmesan Cheese 50gms Mozzarella Cheese 50gms Cheese Spread 100gms Salt to taste Black pepper to taste Oregano, Basil, chilly flakes to taste Onion 1pc Capsicum 1pc Bell peppers 1/2pc Tomato 1pc Method: Wash the potatoes and par boil them (half boil) with skin Grate the cheese and chopped the vegetables finely After potatoes are boiled cut them diagonally  Take a mixing bowl and mix all the vegetables, cheese, salt, pepper, oregano, basil, chilly flakes. Take one potato, put the layer of cheese spread and then put the mixture on it. Pre-Heat the oven at 170 degree centigrade for 10min Take a baking tray, brush it with oil and then place all the potatoes, bake it for 15min Serve Hot https://goo.gl/YEKsca www.aaugritaa.com

PALAK PANEER Cuisine: Indian Main Course  (Vegetarian Healthy Curry)  Serves: 2-3 people Ingredients: Palak (Spinach) 400gms Paneer (Cottage Cheese) 200gms Onion 1pcs Ginger-Garlic Paste 2tbsp Chopped garlic 2-3 cloves Dry Red Chilly 2-3pcs Salt to taste Coriander Powder 1tbsp Red chilly powder 1/2tbsp Garam Masala 1tbsp Refined Oil 100ml Method: Roughly Chop the Spinach and onion after washing. Saute the mixture in a Kadai. Blend the saute mixture in a mixer grinder adding water, Blend smoothly Take a Kadai (Wok) add 4tbsp Oil, then Ginger and Garlic paste, then all the spices and then the blend paste what we did in step 3.  Cook the curry on low flame and then add Paneer (Cottage Cheese) in the curry and cook for more 5 minutes. Check salt and pour it in a serving dish Take a wok, add 2tbsp oil, add chopped garlic and dry red chilly, cook till brown, and put in on the gravy that we pour in step 6.  Serve Hot. https://goo.gl/YEKsca www.aaugrit

BUTTER CHICKEN Cuisine: Indian Main Course Serves: 2-3 people Ingredients: Chicken 200gms Dahi 4tbsp Onion 1pcs Tomato 5pcs Ginger-Garlic Paste 5tbsp Coriander leaves for garnish Salt to taste Coriander Powder 1tbsp Red chilly powder 1/2tbsp Garam Masala 1tbsp Cream 2tbsp Butter 50gms Refined Oil 50ml Method: Marinate the Chicken with Salt, Coriander powder, Red chilly Powder, Garam Masala, Ginger and Garlic Paste, Curd and keep aside for minimum 30min Cut the onion and tomato roughly and saute in a kadai till becomes tender. Blend the saute mixture in a mixer grinder adding water, Blend smoothly Take a Kadai (Wok) add 4tbsp Oil, then the marinated chicken in step1, keep cooking till tender.  Add the blended mixture in the saute chicken and add little water and then cover it for 5min Cook for 5 more minutes on a low flame, add kasoori methi, butter in the gravy,  Serve hot with garnish of Cream, Butter and Coriander. https://goo.gl/YEKsca www.

MANGO SHAKE Cuisine: Indian Drink (One of the most loved drink in Summers) Serves: 2 Glasses Ingredients: Mango 2pcs Milk 500ml Sugar 4tbsp Ice Cubes Method: Peel the mango and cut it into pieces In mixer grinder blend the mangoes with sugar and little milk Add Ice cubes to the blender and more milk, Keep blending till you get a froth Put it in the glass and garnish it with a slice of Mango Serve Chilled https://goo.gl/YEKsca www.aaugritaa.com

PANEER MAKHANI Cuisine: Indian Main Course Serves: 2-3 people Ingredients: Paneer (Cottage Cheese) 200gms Onion 1pcs Tomato 5pcs Ginger-Garlic Paste 2tbsp Coriander leaves for garnish Salt to taste Coriander Powder 1tbsp Red chilly powder 1/2tbsp Garam Masala 1tbsp Cream 2tbsp Butter 50gms Refined Oil 50ml Method: Cut the onion and tomato roughly and saute in a kadai till becomes tender. Blend the saute mixture in a mixer grinder adding water, Blend smoothly Take a Kadai (Wok) add 4tbsp Oil, Giner-Garlic Paste, All the spices, then the Blended mixture and start cooking it.  Cut the paneer in square cubes and add it in the gravy Cook for 5 more minutes and serve hot with garnish of Cream, Butter and Coriander  Serve Hot https://goo.gl/YEKsca www.aaugritaa.com

SAAHI PANEER Cuisine: Indian Main Course Serves: 2-3 people Ingredients: Paneer (Cottage Cheese) 200gms Onion 2pcs Tomato 2pcs Ginger-Garlic Paste 2tbsp Milk 100ml Coriander leaves for garnish Salt to taste Coriander Powder 1tbsp Red chilly powder 1/2tbsp Garam Masala 1tbsp Cream 2tbsp Butter 50gms Refined Oil 50ml Method: Cut the onion and tomato roughly and saute in a kadai till becomes tender. Blend the saute mixture in a mixer grinder adding milk not water, Blend smoothly Take a Kadai (Wok) add 4tbsp Oil, Giner-Garlic Paste, All the spices, then the Blended mixture and start cooking it.  Cut the paneer in Rectangular cubes and add it in the gravy Cook for 5 more minutes and serve hot with garnish of Cream, Butter and Coriander  Serve Hot https://goo.gl/YEKsca www.aaugritaa.com