Baked Potato with Cheese Easy Recipe

BAKED POTATO WITH CHEESE

Cuisine: Continental Side Dish or Breakfast Dish
(Vegetarian Delicacy) 
Serves: 2-3 people

Ingredients:

Potato Medium Size 4-6pcs
Parmesan Cheese 50gms
Mozzarella Cheese 50gms
Cheese Spread 100gms
Salt to taste
Black pepper to taste
Oregano, Basil, chilly flakes to taste
Onion 1pc
Capsicum 1pc
Bell peppers 1/2pc
Tomato 1pc

Method:

  1. Wash the potatoes and par boil them (half boil) with skin
  2. Grate the cheese and chopped the vegetables finely
  3. After potatoes are boiled cut them diagonally 
  4. Take a mixing bowl and mix all the vegetables, cheese, salt, pepper, oregano, basil, chilly flakes.
  5. Take one potato, put the layer of cheese spread and then put the mixture on it.
  6. Pre-Heat the oven at 170 degree centigrade for 10min
  7. Take a baking tray, brush it with oil and then place all the potatoes, bake it for 15min
  8. Serve Hot

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