Butter Chicken Easy Recipe

BUTTER CHICKEN

Cuisine: Indian Main Course
Serves: 2-3 people

Ingredients:

Chicken 200gms
Dahi 4tbsp
Onion 1pcs
Tomato 5pcs
Ginger-Garlic Paste 5tbsp
Coriander leaves for garnish
Salt to taste
Coriander Powder 1tbsp
Red chilly powder 1/2tbsp
Garam Masala 1tbsp
Cream 2tbsp
Butter 50gms
Refined Oil 50ml

Method:

  • Marinate the Chicken with Salt, Coriander powder, Red chilly Powder, Garam Masala, Ginger and Garlic Paste, Curd and keep aside for minimum 30min
  • Cut the onion and tomato roughly and saute in a kadai till becomes tender.
  • Blend the saute mixture in a mixer grinder adding water, Blend smoothly
  • Take a Kadai (Wok) add 4tbsp Oil, then the marinated chicken in step1, keep cooking till tender. 
  • Add the blended mixture in the saute chicken and add little water and then cover it for 5min
  • Cook for 5 more minutes on a low flame, add kasoori methi, butter in the gravy, 
  • Serve hot with garnish of Cream, Butter and Coriander.

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