Chefs Recipes

Chocolate Moose Ingredients: Whip Cream 700gms Chocolate Brick 150gms Cream 200gms Strawberry for Garnish Method: Beat the whip cream with melted chocolate till fluff. Then add cream in it and beat again with the beater Add sugar if required Freeze for minimum 20 minutes before pouring it in glasses for presentation Garnish it with strawberry Serve Chilled www.aaugritaa.com

Chocolate Coated Cheesecake Ingredients: Mascarpone Cheese 400gms Whip Cream 100gms Sugar Powder 200gms Sour Cream 100gms Chocolate Brick 1slab or 750gms Cream 200gms Butter 100gms Method: Mix the Cheese, whip cream, sugar powder, butter and sour cream in a bowl In a round mold pour the mixture and allow it to set in refrigerator  In a pan start melting the chocolate slab and add cream. When Cheese cake is set, cut small dice pieces and dip it in the melted chocolate and freeze them After 30min of freezing take them out and serve with garnish. www.aaugritaa.com

Oats Cake with Cherries Ingredients: Oats 100gms Gluten free Flour 100gms Butter 100gms Sugar 100gms Cocoa Powder 1tbsp Vanilla essence 1tsp Baking Powder 1tsp Cherries for Garnish Method: Pre-heat the oven for 15min at 160-180 degree Mix Oats, Maida, Butter and Sugar first in a bowl Add vanilla essence, cocoa powder after it is mixed without lumps or ribbon consistency Pour the mixture in the baking mould and bake for 15min After baking let it cool and then take the cake out and garnish it with Cherries and Mint leaf Enjoy the Cake www.aaugritaa.com

Chocolate Chip Cookies Ingredients: Maida (Refined Flour) 100gms Butter 100gms Sugar 100gms Cocoa Powder 1tbsp Vanilla essence 1tsp Chocolate Chips 30gms Baking Powder 1tsp Method: Pre-heat the oven for 15min at 160-180 degree Mix Maida, Butter and Sugar first in a bowl Add vanilla essence, cocoa powder after it is mixed without lumps Make a smooth batter and then add chocolate chips in it Make round balls and arrange them on a baking tray and bake for 10min at 160 degree Check and serve after cooling them www.aaugritaa.com  

Enjoy the Recipe on Youtube just click the link Healthy Recipe "Potato Wedges with Salsa" www.aaugritaa.com

Falafals   Ingredients: Chickpeas 100gms Sesame Seed 1tsp Onion 1pc Green Chilly 1pc Salt to taste Pepper to taste Red Chilly Powder to taste Vegetable oil to fry  Maida 2tbsp Method: Boil the Chickpeas, mash it and mix it with all the ingrediets Make round patty and shallow fry them till golden brown Serve hot with Hummus Hummus Ingredients: Chickpeas 100gms Tahini paste 2tbsp Olive oil 4tbsp Salt to taste Pepper to taste Lemon juice 1tbsp Parsley for garnish Method: Boil chickpeas and drain water, in blender jar put boiled chickpeas and start blending then add salt, lemon juice, and oil blend till it become smooth and serve with parsley garnish. www.aaugritaa.com

Tandoori Chicken   INGREDIENTS Chicken with Bones 500gms Hung Yogurt 7tbsp or 100gms Mustard oil 2tbsp Salt 1tbsp Coriander Powder 1tbsp Garam Masala(Cajun Spice) 1tbsp Red Chilly Powder 1tsp Chat Masala 1tsp Lemon 1pc Ginger-Garlic paste 4tbsp Cream for Garnish Coriander Chopped for garnish METHOD : Mix all the Indian Spices with hung Yogurt, ginger garlic paste and Mustard oil then check salt Marinate the chicken with the mixture.   Make the hot plate or Oven hot and grill them nicely to give golden brown color. Serve Hot with garnish of cream, lemon, chat masala and coriander.  For more recipes visit www.aaugritaa.com

   Mutton Galouti Kabab (Appetizer) Ingredients: Minced Mutton 250gms Salt to taste Pepper to taste Red chilly powder to taste  Ginger-Garlic paste 2tbsp Desi ghee 1tbsp Garam Masala 2tbsp Onion 1pc Green Chilly 2-3pcs Coriander chopped  Method: Mix Mutton mince with the spices and make patty of them, Make the pan hot and then shallow fry them till turns golden brown. Serve hot with chutney or sauce. For More recipes visit www.aaugritaa.com  

Tomato Soup (2 Serves) Ingredients: Tomato 5pcs Onion 1pc Garlic 2clove Basil 2 leaves Salt to taste Pepper to taste Cherry tomato for garnish Cream 2tbsp for garnish Tomato Ketchup 3tbsp Method: 1) Cut the tomatoes and onion roghly and start saute in a thick bottom pan with little oil and garlic 2) As it start cooking, add 2 bowls of water and let it bowl for 10minutes 3) Strain it and make a paste of the residue left 4) Put the soup back on the flame and add salt, pepper, chopped basil leaves and the paste. 5) Cook it for 10 more minutes, check the seasoning and serve hot with garnish of cream and basil.