Chocolate coated Cheese Cake Recipe

Chocolate Coated Cheesecake

Ingredients:

Mascarpone Cheese 400gms
Whip Cream 100gms
Sugar Powder 200gms
Sour Cream 100gms
Chocolate Brick 1slab or 750gms
Cream 200gms
Butter 100gms

Method:

Mix the Cheese, whip cream, sugar powder, butter and sour cream in a bowl
In a round mold pour the mixture and allow it to set in refrigerator 
In a pan start melting the chocolate slab and add cream.
When Cheese cake is set, cut small dice pieces and dip it in the melted chocolate and freeze them
After 30min of freezing take them out and serve with garnish.


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