Cream Of Tomato Soup Recipe



Tomato Soup (2 Serves)


Ingredients:

Tomato 5pcs
Onion 1pc
Garlic 2clove
Basil 2 leaves
Salt to taste
Pepper to taste
Cherry tomato for garnish
Cream 2tbsp for garnish
Tomato Ketchup 3tbsp

Method:

1) Cut the tomatoes and onion roghly and start saute in a thick bottom pan with little oil and garlic
2) As it start cooking, add 2 bowls of water and let it bowl for 10minutes
3) Strain it and make a paste of the residue left
4) Put the soup back on the flame and add salt, pepper, chopped basil leaves and the paste.
5) Cook it for 10 more minutes, check the seasoning and serve hot with garnish of cream and basil.


Location: 15, Begumpur Park, 3rd Floor, Malviya Nagar, New Delhi, Delhi 110017, India

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