Saahi Paneer Easy Recipe

SAAHI PANEER

Cuisine: Indian Main Course
Serves: 2-3 people

Ingredients:

Paneer (Cottage Cheese) 200gms
Onion 2pcs
Tomato 2pcs
Ginger-Garlic Paste 2tbsp
Milk 100ml
Coriander leaves for garnish
Salt to taste
Coriander Powder 1tbsp
Red chilly powder 1/2tbsp
Garam Masala 1tbsp
Cream 2tbsp
Butter 50gms
Refined Oil 50ml

Method:

  • Cut the onion and tomato roughly and saute in a kadai till becomes tender.
  • Blend the saute mixture in a mixer grinder adding milk not water, Blend smoothly
  • Take a Kadai (Wok) add 4tbsp Oil, Giner-Garlic Paste, All the spices, then the Blended mixture and start cooking it. 
  • Cut the paneer in Rectangular cubes and add it in the gravy
  • Cook for 5 more minutes and serve hot with garnish of Cream, Butter and Coriander 
  • Serve Hot

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